Make the English muffin dough in the bread machine and then bake the loaves in the oven. Toast the slices just before eating for the best flavor. My grandmother baked her loaves in large greased pans with a coating of cornmeal which gave them the English muffin look. Now she uses non-stick pans.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Big Family Homestead | 2023-11-01 00:00:06 |  5,309 Views |
The Secret to Perfectly Crispy No-Knead English Muffin Bread
3 cups all-purpose flour
½ tablespoon white sugar
⅛ teaspoon baking powder
