I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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 Cookies Recipes & CookBooks | 2016-08-17 12:55:33 |  56 Views |
101 Favorite Home Recipes (101 Cookbook Collection)
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I rarely cook mixed grains because I feel compelled to cook each grain in a separate pot – one pot for barley one for rice one for millet etc. No one here looks forward to doing the dishes. It's bad enough scrubbing one pot of rice let alone a whole pot. Each grain takes a different amount of time to cook hence the need for all those pots – or so I thought. Today's recipe is a simple one-pot approach to mixed grains inspired by the following email from a reader a grandmother of four…
