This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Buon-A-Petitti | 2024-01-04 15:00:29 |  142,223 Views |
Italian Grandma Makes American Macaroni & Cheese With Granddaughter Gina
1 ½ cups shredded Cheddar cheese
1 tablespoon prepared mustard (optional)
1 dash of hot pepper sauce (such as Tabasco®)
