This traditional pound cake recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound of butter sugar eggs and flour with no salt baking powder or flavorings. Vanilla or almond extract may be added if desired.
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 Danielle LaShawn | 2020-11-12 21:22:20 |  1,698,975 Views |
THE BEST Southern Pound Cake Recipe (All Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
2 cups butter softened
4 cups all-purpose flour
Preheat the oven to 175 degrees Celsius. Grease three 20×10 cm cake tins and line them with baking paper.
