These are delicious Yorkies! Very easy too! Serve Yorkshire pudding with roast beef or pork as this recipe calls for meat fat.
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Kent Heritage Farms | 2016-12-13 06:38:22 | 611 Views |
Grandma Wendie's Famous Yorkshire Pudding Recipe
1 cup all-purpose flour
Preheat oven to 220 degrees Celsius. Put about a tablespoon of beef fat in each cup of a 6 muffin tin.
Beat eggs in a medium bowl until well blended. Stir in milk flour and salt. Fill muffin cups about halfway.