Grass Fed Beef Sliders – Chef's Pencil

If possible buy grass-fed burger meat for these sliders because you will really taste the difference in quality. You can find milk buns at Asian bread shops.

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Prosper Meats	2019-11-01 17:37:35	815 Views	View on YouTube View Channel

How to Make the Perfect Grass Fed Beef Sliders – Chef Noah Siebenaller

Luke Mangan is one of Australia’s leading chefs and restaurateurs and is internationally regarded as a shining example of contemporary culinary culture. Starting his career with Herman Schneider of ‘Two-Faces’ and working with Michel Roux of the 3 Michelin star ‘Waterside Inn’ in London Luke has been able to hone his craft for the international market. Luke’s Australian and international establishments range from fine dining to more casual fare and are renowned for his unexpected creations that highlight his classical French training and Asian influences combined with fresh clean flavours. Luke currently owns and operates Luke’s Kitchen Chicken Confidential and Glass Brasserie Sydney; Salt grill & Sky bar and Salt tapas & bar Singapore; Salt World Wine Bar and Salt grill & tapas Tokyo; Chicken Confidential Coast Café + Bar and Bridge Bar Sydney Airport Salt grill A Taste of Salt and Luke’s onboard five P&O Cruise liners and is the Business Class Consulting Chef for Virgin Australia. Luke has written five best-selling cookbooks and an autobiography. 'The Making of a Chef' has its own line of gourmet products and regularly appears on TV both in Australia and internationally. Luke has been awarded the 'Friend of Australia' award; the program run by Tourism Australia has been extended to a select group whose outstanding achievements and contributions give them a voice on the world stage and help promote Australia as a travel destination. Further evidence of Luke's excellence is the requests he has received to cook for former US President Bill Clinton Sir Richard Branson actor Tom Cruise and the wedding of Crown Prince Frederik and Princess Mary of Denmark. Luke regularly donates his culinary skills to both community and industry organisations to raise money for charitable causes. His support includes Camp Quality Cancer Council Breast Cancer Network Australia Cure The Future and FSHD Global Research Foundation. As co-founder of Australia's premier hospitality awards program Appetite for Excellence and The Inspired Series program in partnership with Sydney TAFE and Australian industry leaders Luke is also extremely passionate about promoting and enabling the development of young emerging chefs servers and restaurateurs in Australia.