Minced lamb is the star ingredient in these Greek-inspired stuffed peppers. Add some rice and traditional Greek flavours like onion garlic and fresh herbs to the pepper “boats”. Garnish with feta cheese crumbles chopped tomatoes and tzatziki for a colourful and delicious main course. We love these with buttery new potatoes with leeks and parsley and a green vegetable or salad. Add a hearty loaf of bread if you’re not counting carbs!
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Gemista: Greek Stuffed Tomatoes and Peppers Classic comfort food
½ cup long grain white rice
1 cup water or as needed
⅓ cup finely chopped yellow onion
