This Greek-style marinade can be applied to any meat but works especially well with lamb. The Mediterranean combination of lemon olive oil garlic oregano and thyme pairs beautifully with any cut of lamb from chops to leg of lamb to lamb kebabs; you may need to adjust the amount of marinade depending on the size of the meat. Let the meat marinate for several hours to allow the flavors to meld.
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 Sip and Feast | 2024-03-21 14:34:23 |  307,818 Views |
Greek Slow Roasted Leg of Lamb – The Ultimate Easter Recipe!
Classic Greek side dishes pair well with marinated lamb such as oven-baked potatoes orzo pasta or a crunchy Greek salad. A healthy helping of tzatziki yogurt sauce is always welcome.
"This recipe is perfect for marinating and tenderizing meat. It's fresh easy to prepare and would compliment a zesty salad. This recipe can easily be scaled up if needed." —Tracy Wilk
2 to 3 cloves garlic finely chopped
