This Greek Rotisserie Leg of Lamb is a great dish to serve at any party or celebration. The lamb is marinated in a mixture of lemon juice garlic and herbs and left in the refrigerator for four to six hours. It is then placed on a rotisserie spit and grilled for two hours. If you do not have a rotisserie attachment for your grill you can place the lamb directly on the grates. Just make sure to turn it frequently while it is cooking. The tender and juicy lamb will get a delicious crust on the outside.
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 Dimitra's Dishes | 2021-03-30 20:32:28 |  1,704,483 Views |
Greek style roasted leg of lamb (Perfect for your Easter table!!)
To complement the flavors of the marinade a herb dressing of fresh lemon and oregano is drizzled over the meat before serving. Grilled root vegetables are the perfect side dish for a hearty meal. While special enough for a holiday dinner this leg of lamb with the flavors of Greece is a delicious meal when the weather warms up and outdoor cooking is a must.
3 to 4 pounds leg of lamb boned and tied
1 tablespoon lemon peel
