Greek Octopus Recipe by Chef Anthony Theocaropoulos – Chef's Pencil

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Nikolopaa	2023-07-19 09:53:58	5,363 Views	View on YouTube View Channel

How to make Greek style grilled octopus

As Executive Chef of Grace Vanderbilt and The Vanderbilt Grill Anthony Theocaropoulos oversees all culinary operations and programming at the hotel. Specializing in Mediterranean and Italian cuisine Chef Theocaropoulos incorporates locally sourced seafood into his classic and contemporary sea-to-table dishes. He strives to provide an approachable sophisticated dining environment that serves flavors new to Newport. Living by the mantra of “less is more” Chef Theocaropoulos redesigned The Vanderbilt Grill’s menu to align with his simplistic yet elegant cooking style. Recognized for his talent with seafood Chef Theocaropoulos was named “Best Octopus in New York” by Ask Men which remains one of his signature dishes to this day. From this award-winning creation to fresh pasta dishes Chef Theocaropoulos brings the essence of the Mediterranean to Newport. Taking advantage of this Mediterranean vibe as summer approaches Chef Theocaropoulos plans to upgrade Grace Vanderbilt’s famed rooftop terrace by adding a crudo bar that will serve fresh oysters and seafood with one of the best views in the city. Chef Theocaropoulos trained at the Lincoln Culinary Institute in West Palm Beach where he was trained in culinary arts and international cuisine. He began his career at Café Boulud in The Brazilian Court Hotel before returning to his roots in New York City. Chef Theocaropoulos worked for top restaurants in Manhattan including Eataly and Ai Fiori in addition to opening his own restaurants in Brooklyn and Palm Beach. He was particularly influenced while working under Chef Michael White one of his greatest mentors who guided Chef Theocaropoulos in refining the style of cooking he is known for today. Chef Theocaropoulos uses his love of cooking to unwind in his free time. He often makes pasta dishes at home which he finds therapeutic after a busy day in the kitchen.