A coworker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don’t know how I got by in my life without this recipe. I’m glad I don’t have to and you won’t either! I like to serve this on a hoagie or roll with chips and dip. Cook on high for 4 hours or low for 8 hours.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2017-08-29 13:00:02 |  8,548 Views |
How to Make Greek Pulled Pork | Slow Cooker Recipes | Allrecipes.com
1 (2 pounds) pork tenderloin fat trimmed
2 tablespoons Greek herbs (such as Cavender's®) or more to taste
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
