I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yellow Chili's | 2023-07-04 13:30:02 |  9,081 Views |
Greek Salad Dressing: Enhance Your Salads With This Simple Recipe
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I was excited about this recipe for two reasons: first because it was from a healthy cookbook and second because I could use up some of the Chimayo red chili powder I had in my freezer since we got back from our road trip to Santa Fe. I'm going to try to cook more recipes from the "healthier" cookbooks that have been collecting dust here. Summer is here and I've been really into pies and baking lately – not a good combination.
