This yemista recipe is my favorite! The best time to make it is in August when the tomatoes from the garden are ready to harvest. Tomatoes from the greenhouse are just not the same. My mother made this every year and when she did I thought I had died and gone to heaven.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dimitra's Dishes | 2020-09-04 15:00:51 |  66,993 Views |
Gemista: Greek Stuffed Tomatoes and Peppers Classic comfort food
8 large ripe tomatoes
4 large green peppers
1 clove garlic finely chopped or to taste
