"Arakas" is a Greek word that means "peas" in English. In Greek cuisine "arakas" refers to a variety of dishes that use peas as the main ingredient. A popular preparation is "arakas laderos" a simple and tasty dish made with peas cooked in a tomato-based sauce.
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Greek Green Pea and Potato Stew: Arakas Laderos
This delicious recipe by Chef Giorgos Tsoulis enriches the traditional arakas laderos recipe with the addition of octopus. The combination of tender octopus and nutritious peas creates a harmonious and flavorful dish that will take you to the sun-drenched shores of Greece.
This dish embodies the essence of Greek cuisine showcasing the harmonious combination of seafood and legumes. With every bite you are transported to the picturesque coastal villages of the country where the flavors of the sea mingle with the freshness of the land.
Surrender to this culinary delight and let the flavours of arakas laderos take you to the azure waters of the Mediterranean.
