Fresh green beans are delicious. Cook them briefly by blanching them and then fry them in bacon fat. Mix them with a little bacon black pepper and vinegar and serve them as a side dish with roast chicken or steak.
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 The Hillbilly Kitchen - Down Home Country Cooking | 2022-11-11 00:03:27 |  88,494 Views |
Green Beans with Bacon – Green Beans with Bacon – Perfect Side Dish – The Hillbilly Kitchen
There's nothing better than fresh green beans from your own garden!
Even when my parents stopped using their vegetable garden for ten years they still had their green bean racks every summer.
My dad is quite picky about his green beans. They should snap and snap when you bend them not wobble like a rubber band. That's how you know they're fresh.
