Michigan chef former farmer and author Abra Berens explains the difference between these two types of cabbage and why she loves the vegetable so much.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dr. Eric Berg DC | 2020-01-19 13:00:04 |  318,870 Views |
Red vs. Green Cabbage: Which is Healthier?
Just Recipes / Getty Images
Cabbage has a bad name. Unfairly associated with soggy coleslaw or the odor it emits when cooked to oblivion this hearty head of cabbage never seems to get a chance to shine. Even cabbage lover Abra Berens a farmer-turned-chef author and culinary director at Granor Farm in Three Oaks Michigan recalls having doubtful feelings toward this ill-fated vegetable.
“When I was in my early 20s and backpacking around Europe I stayed in a hotel in Nice that smelled like boiled cabbage and I thought This is not how France is supposed to be!” she recalls jokingly.
