Easy creamy snackable and packed with fiber and protein—what’s not to love about hummus? We’ve made zesty golden and beet versions and NOW: a bright and spicy green goddess hummus with fresh basil parsley and lemon!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2023-05-17 07:00:32 |  7,704 Views |
Green Goddess Hummus | Minimalist Bakery Recipes
It's perfect for everything from sandwiches to snack platters and only requires 10 minutes and 9 ingredients! We'll show you how!
As with many foods the exact origins of hummus are debated. However it is believed that the first recipes appeared in cookbooks dating back to the 13th century (source). Hummus is an Arabic word that simply means "chickpeas." And chickpeas have been cultivated in the Middle East and India for thousands of years.
Hummus bi tahini (often just called "hummus") is made with chickpeas tahini garlic and lemon. It's a common dish in Turkish Lebanese Syrian and Egyptian cuisines among others. And it's become popular all over the world. Our Green Goddess version keeps the traditional ingredients and adds spices for a fresh zesty flavor!
