Canned tuna makes this recipe convenient and pantry-friendly and it also provides an impressive amount of protein and omega-3 fatty acids. Salmon sardines or mackerel would work just as well in this quick recipe. Use the remaining herb sauce as a dressing for salads or grain bowls as a spread on sandwiches or as a dip for veggies. This recipe can easily be doubled to make a large batch to meal prep for the week. Serve on bread or in a wrap over a bed of greens or scoop up with your favorite chips crackers or cucumber slices.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-03-04 17:00:23 |  3,703 Views |
Green Goddess Tuna Salad
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Rachel Marek Food Stylist: Lauren McAnelly Props Stylist: Gabriel Greco
1 large clove of garlic peeled
