I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Kelly Clarkson Show | 2024-01-26 23:30:08 |  98,274 Views |
Jamie Oliver teaches Kelly Clarkson a simple recipe for winter vegetable gnocchi
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Have any of you ever made a sauce with green olives? Me neither. Until now. I had a big container of pitted herb-dusted green olives. And I mean a really big container. I don’t know what I was thinking. I think I bought them with the intention of using them as part of a dinner party for friends. Then I promptly forgot they existed. I found them the next morning hiding behind a container of feta. And so begins olive season on Pierce Street. You can imagine my excitement when I came across a recipe I had tagged months ago in Maggie Beer’s book Maggie’s Harvest . She makes green olive gnocchi and then tosses them into a quirky lightly creamy green olive sauce. The perfect way to replenish my olive supply.
