I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
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PEA SOUP | the classic recipe you know and love!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I wish I could tell you that I made today’s pea soup with fresh spring peas. I didn’t. I made it with peas I found in the back left corner of my freezer. And yet it was delicious. I’m sure it would be even better with fresh peas from the market. Here’s how it works. You make an Indian-inspired garlic-ginger paste and use that as the base for the soup along with some onion. There are also some green chilies in there for a bit of kick along with a few other spices. The ingredient list is based on one from this book but I went above and beyond and made this a one-pot soup.
