This green tomato jam is moderately sweet with the lemon juice and zest enhancing the natural acidity of the green tomatoes. The sugar helps sweeten the jam just enough without being overpowering and helps thicken the jam with the pectin from the tomatoes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Language | 2023-10-20 15:00:48 |  1,285 Views |
How to make green tomato jam
John Somerall is passionate about all things food with a particular interest in kitchen gadgets and food related equipment. He has an extensive background in food with 10 years of restaurant experience and a focus on fine dining.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
