This is a great dish to serve on its own or you can put it over pasta or a salad. Because the vegetables hold up well to the vinaigrette you can make it ahead of time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Our Little Homestead on Stonebridge Downs | 2017-12-23 15:30:01 |  3,026 Views |
Asparagus with mushrooms tomatoes and peppers
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon white sugar
