Without a smoker you can use wood chips and your grill to infuse a brisket with flavor. In this recipe the meat is grilled for 2 hours and then baked in the oven which provides better control of the cooking environment. Serve with soft bread and pickles.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Steve Gow (Smoke Trails BBQ) | 2021-11-18 19:41:23 |  1,760,198 Views |
EASY smoked brisket recipe to make it complete the first time
IACP Award nominee Hannah Selinger’s lifestyle work has appeared in numerous leading publications including Travel + Leisure The New York Times and The Wall Street Journal.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Breana Lai Killeen MPH RD is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer culinary nutritionist and marketing specialist with over 15 years of experience creating editorial and digital content for top food and kitchen brands.
