Don't heat the house if you want to bake a blackberry brioche bread pudding in the summer – make a parcel and place it on the grill. Spoon into bowls and top with whipped cream or ice cream to serve!
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How to make the BEST bread pudding
1 teaspoon vanilla extract
340 grams brioche bread cut into 2 cm cubes
1 pint blackberries halved
