This grilled cabbage is sure to transform your next BBQ. Here’s why: Cabbage gets intensely flavorful when it hits the hot grill. Once the outer leaves are crispy and caramelized move the cabbage to the cooler side of the grill so the tender crunchy center can cook through. This fuss-free side coated in a flavorful compound butter is a perfect match for grilled meats chicken or seafood. Hearty heads of green cabbage work well here. If you prefer a darker color red cabbage will also do well.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 StreetSmart Kitchen | 2016-03-15 00:45:31 |  1,905 Views |
Roasted cabbage steaks with spicy lime-coriander sauce
Melissa Gray a graduate of the Culinary Institute of America trained in traditional French restaurant cooking and front-of-house management. Since moving into recipe development and food styling in 2015 Melissa has developed and styled over 1500 original recipes in over 300 photoshoots.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Morgan Hunt Glaze Prop Stylist: Lydia Pursell Food Stylist: Emily Nabors Hall
