This is a very tasty and easy to make Filipino chicken dish with soy sauce garlic and vinegar. I can easily double or triple the chicken in this recipe to serve to guests at a party. Serve over rice with a little sauce (not too much).
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Adobo Test Kitchen | 2019-03-29 01:15:00 |  2,969 Views |
Filipino Food with a Twist – Grilled Chicken Adobo
1 ½ tablespoons minced garlic
½ teaspoon black pepper
3 pounds boneless skinless chicken thighs
