The fir eats / Maxwell Cozzi
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The perfect prime rib
This is a classic prime rib cooked on the grill. The secret is to keep the temperature low enough while cooking and to remove it immediately from the grill when it is done. Make sure to grill indirectly and use a drip pan to catch those delicious drippings.
This cut of meat is one of the most expensive so follow our tips below and make sure you don’t overcook this deliciously tender mouthwatering cut of meat. Make sure your prime rib has a chance to come to room temperature before cooking; about 3 hours.
Prime rib goes well with many sides from baked potatoes to steak fries; and carrots to roasted Brussels sprouts. Go all out and enjoy a fruit cheesecake or a chocolate cake.
