This fish is light and aromatic and does not stick to the grill.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2012-04-26 05:05:17 |  703,942 Views |
Salmon in baking paper – How to cook fish in baking paper
Serious Mealtimes / Joshua Bousel
A friend of mine recently planned a special birthday dinner for her mother and when I asked what she was going to make she responded with a resolute “fish in parchment” as if there were no other options worth considering. Such an overwhelming show of confidence in fish prepared this way piqued my curiosity so I went to try it out—on the grill of course.
A delicate food in structured parchment bags is an excellent choice for grilling fish without the fear of cooking directly on the grates and exposing yourself to the all too real fear of the seafood sticking or falling apart on the grill. It also solves the problem of being able to cook less grillable fish like sole and flounder.
