These grilled radicchio wedges make a colorful side dish to most grilled main courses. The sweet and sour flavors of the balsamic vinegar and creamy blue cheese tame the natural bitterness of the radicchio.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 StrazzantiCucina | 2022-08-31 15:32:49 |  55 Views |
Grilled radicchio with blue cheese and walnuts… prepared this way you'll love it!
3 tablespoons olive oil divided
2 tablespoons white balsamic vinegar
½ teaspoon Dijon mustard
