This grilled side dish is a bold combination of sweet sour and bitter making it the perfect complement to a fatty charred steak.
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John Whaite's Roasted Radicchio and Figs with Stilton 5 ingredients
Serious Mealtimes / Vicky Wasik
A bold combination of sweet sour and bitter defines this grilled radicchio side dish. Charred and wilted the radicchio is brought back to life by a vibrant sweet and tart cherry sauce making it the perfect pairing for a sizzling fatty grilled steak. Be aware however that this side dish is a powerhouse so it’s best to avoid pairing it with lighter fare like fish or a simple roast or grilled chicken.
1 pound (450 g) sweet red cherries halved and pitted
