A warm and delicious way to use up stew or chuck roast. I serve with grits or white rice and crusty bread for dipping.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cook Like Brenda | 2020-10-30 20:00:01 |  3,372 Views |
HOW TO COOK GRILLES
1 (3 pound) boneless beef short rib cut into 1-inch cubes
ground black pepper to taste
¼ teaspoon garlic powder or to taste
