This is the perfect summer bread. The grill gives it such a wonderful flavor. We make this with steaks but also with grilled chicken and salads. It is so delicious and so easy. I have to make 2 loaves because it is a favorite. I have experimented with the recipe and added all sorts of spices but I have found that good old salt and pepper has the best flavor; who would have thought! Don't worry about getting too much butter on the bread; when the bread comes warm off the grill the butter will melt into it. We only eat wheat bread but white bread would be fine too.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Doug Cooking | 2017-11-04 20:37:56 |  3,029 Views |
No Knead Salt & Pepper Bread | Doug Cooking
¼ cup butter at room temperature
salt and ground black pepper to taste
Preheat the grill to medium.
