Grilled sausages plus onions and peppers all chargrilled and juicy and tucked into a toasted (but still fluffy) brioche bun topped with a tangy aioli to top it all off. SO GOOD.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Let's Celebrate TV | 2020-09-22 23:00:04 |  3,624 Views |
Sausage and pepper skewers with garlic aioli | Let's celebrate TV
This was delicious! I made it for lunch today and my husband said he could eat this every day. It will probably be one of my favorite recipes this summer. Thanks!
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I'm going to do it this way: Italian chicken sausages with onions and peppers all grilled and juicy in a toasted (but still fluffy) brioche bun topped with a spicy aioli to finish it all off.
