This easy flavorful Dijon mustard-based marinade is tarter with champagne vinegar and more aromatic with the piney scent of rosemary.
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Grilled skirt steak recipe (marinade = THE BEST)
Michael Harlan Turkell is a one-time aspiring chef turned award-winning food photographer and writer. He has photographed many cookbooks by leading chefs co-authored a few and even wrote one of his own ACID TRIP: Travels in the Word of Vinegar (2017).
Serious Mealtimes / Vicky Wasik
Although the most obvious beef recipe from Burgundy is the famous boeuf bourguignon with red wine stew you could also call this steak Burgundian.
