A top round steak is lean flavorful and budget-friendly. It’s a great candidate for marinades and is best cooked medium-rare which is about 145 F. This is a great steak for grilling but if grilling weather isn’t ideal you can get a similar effect by grilling it. Grilling exposes meat to high heat from all sides and your oven probably has a setting specifically for grilling.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2009-06-08 19:40:56 |  224,272 Views |
London Broil Recipe – Grass-Fed Top Round Steak
Grill this flavorful seasoned top round steak and slice thinly to serve. This steak makes a great meal with roast potatoes and a mixed salad or steamed vegetables.
Feel free to season the steak with some Montreal steak seasoning or another beef seasoning blend. Or just add a pinch of garlic powder along with the salt and pepper. See the expert tips below the recipe for a simple marinade. You can also try rib steaks with a garlic marinade or this recipe for seared steak with bourbon sauce.
Check the steak with an instant-read meat thermometer to ensure the meat is cooked to your liking.
