Yellowfin tuna is always delicious when grilled. This is great at a tailgate party or your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.
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Grilled Teriyaki Tuna
2 tablespoons minced garlic
1 teaspoon ground black pepper
4 (4 ounce) fillets of yellowfin tuna
