Radicchio a firm bitter lettuce becomes deliciously sweet and juicy when roasted over a roaring fire.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Lidia Bastianich | 2022-05-18 19:30:11 |  16,650 Views |
Grilled Apple and Radicchio Salad with Gorgonzola Recipe – Lidia's Kitchen Series
Serious Eats / J. Kenji López-Alt
Have you never grilled Trevisano or Radicchio? I don’t blame you. I feel sorry for you but I don’t blame you. They’re not the most common vegetables in the world and if you don’t treat them right they can be bitter spicy (the kind of spicy you don’t want) and unpleasant.
The first time I tasted radicchio that blew me away was at my good friend Deborah Krasner’s house. We had fired up the big pizza oven she has in the middle of her living room for a make-your-own-pizza party. All of the pies were amazing but the one that really blew me away was topped with radicchio and a little blue cheese.
