This hearty combination of seasoned ground beef bell peppers tomatoes and cabbage is an easy main dish for a small group. The flavors are reminiscent of cabbage rolls but the casserole is much quicker and easier to put together. With cheddar cheese it is a naturally gluten-free and grain-free dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tess Cooks 4u | 2020-04-17 21:00:12 |  127,137 Views |
BEEF AND CABBAGE CASSEROLE RECIPE
The cabbage casserole can be prepared ahead of time for a quick dinner. Make the filling—boil the beef mixture and boil the cabbage—and mix it into the baking dish without the cheese. Cover tightly and refrigerate until ready to bake a few hours or even overnight. Follow the baking instructions as written adding about 5 minutes to the baking time.
Serve steamed rice or fluffy mashed potatoes with this casserole with minced meat and cabbage. This way you have a complete meal that is also delicious for the daily family dinner.
"If you're looking to spice up a stew night this is a great recipe. It's lighter than your average beef and noodle stew and a great way to add veggies to a meal. It's always nice to have the make-ahead option for busy weeknights and the leftovers keep pretty well into the next day." —Colleen Graham
