I learned this gyoza recipe when I lived in Japan. These pot stickers can be served hot or cold with or without dipping sauce.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Epicurious | 2022-12-13 17:00:14 |  226,539 Views |
How a Japanese Chef Makes Gyoza (3 Traditional Styles) | Passport Kitchen | Epicurious
1 tablespoon sesame oil
2 cups chopped cabbage
¼ cup chopped carrot
