Your sad lunch is calling; he wants this warm melted ham and cheese sandwich.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 LGR Foods | 2018-08-31 01:17:35 |  316,802 Views |
LGRwich №19 – Basic Ham and Cheese.
Leah is the Senior Culinary Editor at Serious Eats and previously spent nearly 9 years as a recipe developer and editor at America’s Test Kitchen. She has developed recipes and edited over 20 cookbooks on topics ranging from bread baking to plant-based eating to outdoor grilling and beyond. While there she also developed recipes and features for Cooks Illustrated Magazine Cooks Country Magazine and ATK’s digital platform. Before her life as a recipe developer she cooked in 5-star and Michelin-star restaurants coast to coast including The Herbfarm and Aubergine Restaurant at L’Auberge Carmel; she also cherishes her teenage days flipping burgers on flattops and her early professional life baking and packaging cookies and pies at a wonderful family-run German bakery.
Serious Mealtimes/Amanda Suarez
I admit that I never really appreciated a ham and cheese sandwich as a kid. The versions I saw in my lunchbox as a kid consisted of cold slimy packaged ham covered in gooey mayonnaise and a bland slice of processed cheese all squashed between slices of tasteless supermarket white sandwich bread. It was more likely to end up in the trash than in my belly. Undeterred by those early experiences I grew to appreciate the easy comforting nature of a ham and cheese sandwich. As an adult I’ve enjoyed much better versions and my perception of the sandwich has improved immensely. I’ve also learned to refine its preparation in a way that adult Leah now finds delightful.
