This hearty dish from the city of Hamburg is a classic German meal. The great flavors are the result of the mix of boiled potatoes onions corned beef balanced with spicy gherkins and sliced pickled red beets. The whole dish is topped off with a delicious fried egg and/or pickled herring.
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How to make – Hamburger Labskaus – German recipes – Episode 6
With so much deliciousness on one plate it's no wonder the Germans love it so much! Enjoy this classic Hamburger Labskaus recipe!
Related: German Potato Dumplings (Kartoffelklöße) Related: Rheinischer Sauerbraten (German Roast Beef) Related: Braunkohl & Bregenwurst (German Kale with Sausage) Related: German Turnip Soup Related: Pork Shank with Sauerkraut
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