I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Piatto Recipes | 2019-12-30 15:34:25 |  21,179 Views |
How to Make Pasta | Homemade Tuscan Pici
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Pici is a Tuscan form of spaghetti-like pasta that is usually made with flour and water. It is probably one of the most charming shapes in the pasta kingdom. It is formed by hand and is quirkily irregular and deliberately imperfect. Three of my favorite qualities in both people and cooking. If you are intimidated by the thought of making fresh pasta this is a great shape to start with.
