Want to cook something spicy for your guests? Do some guests like a bit more heat than others? Then this is the perfect dish to cook.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Culinary Institute of America | 2021-02-09 18:28:30 |  831 Views |
Chicken and vegetable suya skewers with peanut crust and peanut-coriander relish
For the spice monger among your guests spread the harissa on thick. For the less chili-adventurous take a slightly milder approach.
Regardless of your guests' spiciness tolerance I'm sure they'll find the delicate flavor of the corn and coriander fritters the ideal base and the slightly sweet taste of the pineapple and mint salsa the perfect balance.
Enjoy this delicious recipe below!
