I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Vegan Richa | 2023-07-05 16:00:18 |  1,077 Views |
HARISSA PASTA | Vegan Richa Recipes
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Reserve this harissa spaghetti for an easy weeknight meal. You won’t be sad about it! The inspiration? One of the condiments that survived my recent fridge cleanout was a three-quarter-full tube of harissa. It’s the beautiful brick-red earthy and often potent North African spice paste. I reserved it for a spaghetti dish I had in mind. Whole wheat spaghetti inky black olives kale and toasted nuts tossed in a pan to toss with a garlicky harissa and olive oil sauce. Little flecks of lemon zest brighten up each bite. I’ve done it and it’s delicious.
