Hawaiian Chantilly Cake – Chef's Pencil

Hawaiian Chantilly Cake – Chef's Pencil

HomeCooking Tips, RecipesHawaiian Chantilly Cake – Chef's Pencil

This Hawaiian creation is considered one of the most delicious cakes in the world.

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How to Make Chantilly Cake – A Favorite Dessert in Hawaii

The name Chantilly comes from the name of a castle in France: Château de Chantilly where the French chef Vatel created the now famous Chantilly whipped cream.

Hawaii has created its own version with a creamier frosting made with real butter and condensed milk. It is spread over a rich and decadent chocolate chiffon cake with chopped macadamia nuts and shredded coconut.

This cake is a popular Christmas treat in Hawaii. Enjoy!