Use whatever combination of spices you like best. The key to cooking white meat without it drying out is to cover it in butter and wrap it in parchment paper. It will hold in the moisture and come out tender and juicy every time. The paper will absorb most of the butter so you won’t actually be eating it.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Clean & Delicious | 2019-03-08 17:37:33 |  2,306,176 Views |
BAKED CHICKEN FILLET | how to make a juicy baked chicken fillet
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon ground mustard
