This healthy oven-roasted pork is as easy as it gets. The boneless pork tenderloin is lean and evenly shaped so it cooks evenly in the oven. Lowering the oven temperature after 30 minutes prevents the roast from drying out so don’t skip that step! Don’t have fresh herbs on hand? Use dried ones. Substitute 1 teaspoon of dried herbs for 1 tablespoon of fresh. Serve with green beans and crispy potatoes.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Kelvin's Kitchen | 2022-02-25 14:34:28 |  695,517 Views |
Never dry out again: the secret of juicy pork tenderloin revealed (ready in 20 min!)
Julia Levy has been working in recipe publishing for almost a decade but she's been testing recipes for as long as she's held a spoon.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
