An easy and hearty vegetarian soup with chicory and barley flavoured with rosemary Parmesan cheese and olive oil.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 HotFood | 2023-03-08 17:22:36 |  1,402,314 Views |
My Italian friend gave me a recipe for Easy Bean Soup! So good you want more!
Serious Eats / J. Kenji López-Alt
A few years ago I co-hosted an event at the New York Wine & Food Festival where some of our favorite chefs cooked up their favorite soups. My favorite of the bunch: Marco Canora's endive soup.
His version consisted of delicious little chicken dumplings. However since I have a vegetarian wife and I don't eat much meat in my spare time I wanted to convert this great concept into a version that is more suitable for vegetarians.
