I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2023-04-22 17:00:12 |  69,859 Views |
Why You Should Buy Heirloom Beans
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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A few weeks ago Wayne and I spent three days in Palm Springs. The weather was warm (in a good way) and the weekend was set against a backdrop of bright blue skies. We visited date farms browsed vintage furniture stores had brunch outside under giant umbrellas hung out by the hotel pool and went to a beautiful evening wedding at the Corona Yacht Club. We got home late Sunday night and neither of us felt like going out again. It turned out to be one of those nights where dinner comes together as I pick and pull from every drawer and compartment in the fridge/freezer. We ended up having this heirloom bean and broccoli bowl with shallots and seitan. It’s filling and hearty and the roasted broccoli goes well with the beans and the cheese I sprinkle on top at the end. I’ve made this dish three or four times since that night and thought it might be something you’d want to make too.
