Herb marinated chicken fillet with prosciutto & white bean salad – Chef's Pencil

Herb marinated chicken fillet with prosciutto & white bean salad – Chef's Pencil

HomeCooking Tips, RecipesHerb marinated chicken fillet with prosciutto & white bean salad – Chef's Pencil

This chicken dish is at the top of my list of summer entertaining dishes. It proudly sits there for a couple reasons: first it's always a crowd pleaser and second most of the work is done the day before!

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Channel Avatar Dylan Kowalski2021-09-02 17:06:48 Thumbnail
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Unlike many dishes that spoil when cooked too early this recipe benefits from it. The beans need to be soaked for at least 24 hours and the spices will infuse the chicken better if they are marinated longer rather than less.

Plus doing all the work well in advance will leave you with more time to enjoy yourself and enjoy the summer weather. Enjoy!

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